Introduction
Bakery Production Level 2 is a certification program that is recognized by the Department of Skill Development under the Ministry of Human Resource, Malaysia. It is enabling the trainees to receive this recognition by completing their 6 months of training. This course is offered to school leavers as working employees.
Course Code:
Core
- Basic Bun Class
- Bread Course
- Safety, Health & Hygiene Practices
- Sweet & Savoury Filling
- Doughnut Preparation
- Pudding Preparation
- Bun Preparation
- Pizza Preparation
- Muffin Preparation
- Bakery Product & Material Handling
- Bakery Product Sales & Marketing
