Introduction
Pastry Production Level 2 is a certification program that is recognized by the Department of Skill Development under the Ministry of Human Resource, Malaysia. It is enabling the trainees to receive this recognition by completing their 6 months of training. This course is offered to school leavers as working employees.
Course Code:
Core
- Pastry Class
- Safety, Health & Hygiene Practices
- Batter & Dough Preparations
- Filling & Cream Preparation
- Pudding Preparation
- Cookies Preparation
- Malaysians Dessert & Kuih Preparation
- Cakes Preparation
- Pastry Product & Material Handling
- Pastry Product Sales & Marketing
- Soft & hard Roll Preparations
